Mushroom Chicken

1. 1

   Melt 2 tablespoons butter in small to medium skillet on med-high heat. When the butter is melted, add the chicken.

2. 2

   Place milk and 2 tablespoons butter in saucepan on medium heat.

3. 3

   Stir chicken every two minutes or so until golden brown.

4. 4

   While chicken is cooking, add cream of chicken, cream of mushroom, and sour cream to saucepan. Stir continually until creamy.

5. 5

   When chicken is browned, add to the mushroom sauce and stir to coat the chicken.

6. 6

   Turn heat on the skillet to high. Add the mushrooms to cook until tender. Add mushrooms to saucepan and stir to coat.

7. 7

   Remove saucepan from heat and let it sit a few minutes until the soups have thickened a bit.

8. 8

   Serve in a bowl with tortilla chips or on a plate with tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.