How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Schab Wieprzowy Po Polsku (Polish Roast Pork With Caraway)?

You need 5 ingredients. The key ingredients include: 2 kg pork loin, 2 teaspoons salt, 1/4 teaspoon dried marjoram, 1 teaspoon caraway seed, and more.

Is Schab Wieprzowy Po Polsku (Polish Roast Pork With Caraway) suitable as meat & poultry?

Yes, Schab Wieprzowy Po Polsku (Polish Roast Pork With Caraway) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Schab Wieprzowy Po Polsku (Polish Roast Pork With Caraway)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schab Wieprzowy Po Polsku (Polish Roast Pork With Caraway) Recipe

Name: Schab Wieprzowy Po Polsku (Polish Roast Pork With Caraway)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg pork loin; 2 teaspoons salt; 1/4 teaspoon dried marjoram; 1 teaspoon caraway seed; 50 g butter

Schab Wieprzowy Po Polsku (Polish Roast Pork With Caraway) – a delicious recipe with pork loin, salt, marjoram, caraway seed, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 kg pork loin
2 teaspoons salt
1/4 teaspoon dried marjoram
1 teaspoon caraway seed
50 g butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1300 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Schab Wieprzowy Po Polsku (Polish Roast Pork With Caraway)

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