Sticky Onion Marmalade Sausages

1. 1

   Brown sausages in a pan then drain and put to one side but keeping warm.

2. 2

   Melt butter in a pan, then add the onions, spring onions/green onions, and garlic.

3. 3

   Cook over high heat, stirring, for 10 minutes, until onions are soft.

4. 4

   Add the red wine and vinegar, and cook for 5 to 10 minutes, until liquid is almost evaporated.

5. 5

   Add the sausages to the onion marmalade in the pan and coat thoroughly then remove from pan and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.