Bacon And Cheese Potato Skins

1. 1

   Bake potatoes; let cool for about 1 hour.

2. 2

   Cut each potato in half and each half in half with a serrated knife.

3. 3

   With your knife, trim some of the potato meat off and save for later use (great for potato salad).

4. 4

   Lay potato skins on a cookie sheet that has been sprayed with Pam.

5. 5

   Sprinkle potato skins with bacon, shredded Monterey Jack with jalapenos and Velveeta cheese.

6. 6

   Bake at 400u00b0 until cheese is melted.

7. 7

   You can cover with aluminum foil and refrigerate until your party and then pop them in the oven when ready to eat.

8. 8

   Serve hot with Ranch dressing as a dipper.

* Per serving · 4 servings · Values may vary.

No additional tips available.