Bacon And Cheese Muffins – a delicious recipe with bacon, flour, Cheddar cheese, milk, butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F. Line 8 cups of a 12-cup muffin pan with large paper liners.
2
Heat a non-stick frying pan over moderate heat. Add the bacon and fry 3 mins until browned. Remove from the heat.
3
For the batter, place the flour, half the cheese and a pinch of salt in a large bowl. Make a well in the center. In a separate bowl, whisk the milk, butter and eggs. Add the milk mixture, 3/4 of the bacon and the spring onion to the flour mixture and stir until just combined.
4
Spoon into the prepared muffin cups and level the tops. Top each with some of the reserved bacon, the remaining cheese and a tomato half. Bake 25-30 mins, or until a skewer inserted in the center comes out clean. Cool 5 mins in the pan, then transfer to a wire rack to cool completely.
732
kcal
Calories
58
g
Fat
20
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 lb bacon, diced, 1/3 cup self-rising flour, 1 oz mild Cheddar cheese, grated, 2/3 cup milk, and more.
Yes, Bacon And Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
