Bacon And Cheese Muffins

1. 1

   Preheat oven to 375u00b0F. Line 8 cups of a 12-cup muffin pan with large paper liners.

2. 2

   Heat a non-stick frying pan over moderate heat. Add the bacon and fry 3 mins until browned. Remove from the heat.

3. 3

   For the batter, place the flour, half the cheese and a pinch of salt in a large bowl. Make a well in the center. In a separate bowl, whisk the milk, butter and eggs. Add the milk mixture, 3/4 of the bacon and the spring onion to the flour mixture and stir until just combined.

4. 4

   Spoon into the prepared muffin cups and level the tops. Top each with some of the reserved bacon, the remaining cheese and a tomato half. Bake 25-30 mins, or until a skewer inserted in the center comes out clean. Cool 5 mins in the pan, then transfer to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.