Crispy Chicken Po Boys With Cajun Remoulade Recipe

Name: Crispy Chicken Po Boys With Cajun Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Tenders; 2 lbs chicken tenders; 2 teaspoons salt (to taste); 1/2 teaspoon white pepper; 1 teaspoon ground dried dried ancho chile powder; 2 cups panko breadcrumbs; 1 cup flour; canola oil, for deep fat frying; Cajun Remoulade; 1/4 cup minced red onion; 1 tablespoon chopped capers; 1 teaspoon minced garlic; 1 teaspoon lemon zest; 2 teaspoons fresh lemon juice; 1 teaspoon cajun seasoning; 1 cup mayonnaise; Sandwiches; 4 large french style rolls; lettuce leaf; 1 sliced tomatoes; 1 sliced red onion

Servings: persons

Chicken Tenders
2 lbs chicken tenders
2 teaspoons salt (to taste)
1/2 teaspoon white pepper
1 teaspoon ground dried dried ancho chile powder
2 cups panko breadcrumbs
1 cup flour
canola oil, for deep fat frying
Cajun Remoulade
1/4 cup minced red onion
1 tablespoon chopped capers
1 teaspoon minced garlic
1 teaspoon lemon zest
2 teaspoons fresh lemon juice
1 teaspoon cajun seasoning
1 cup mayonnaise
Sandwiches
4 large french style rolls
lettuce leaf
1 sliced tomatoes
1 sliced red onion

1
Heat 4 inches of oil to 365 degrees in a large heavy pot.
2
Combine salt, white pepper, ground chili, panko and flour in a shallow plate.
3
Rinse chicken tenders, drain. Dredge each chicken tender in panko spice mixture and reserve on a plate.
4
Mix cajun remoulade by combining red onion, capers, garlic, lemon zest, lemon juice, cajun seasonings with mayonnaise; set aside.
5
Slice french rolls in half lengthwise and toast lightly under broiler.
6
In large heavy pot fry chicken tenders (try not to crowd) until golden brown about 4-6 minutes. This may be done in batches. Remove to a paper towel lined plate. Next spread toasted rolls with remoulade. Place lettuce leaf on each half followed by sliced tomatoes, and sliced red onion. Top with hot chicken tenders.

1093

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Chicken Tenders, 2 lbs chicken tenders, 2 teaspoons salt (to taste), 1/2 teaspoon white pepper, and more.

Yes, Crispy Chicken Po Boys With Cajun Remoulade falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Chicken Po Boys With Cajun Remoulade

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