Bacon And Cheese Meatloaf Recipe

Name: Bacon And Cheese Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb ground beef; 2 None carrots, grated; 1 None red onion, finely chopped; 1 cup fresh breadcrumbs; 10 slices bacon, 2 slices chopped; 1 None large egg, lightly beaten; 2 tbsp barbecue sauce; 1 tbsp chopped fresh rosemary; 3.5 oz Cheddar cheese, cubed; None None salad and French fries, to serve

Servings: persons

2 1/4 lb ground beef
2 None carrots, grated
1 None red onion, finely chopped
1 cup fresh breadcrumbs
10 slices bacon, 2 slices chopped
1 None large egg, lightly beaten
2 tbsp barbecue sauce
1 tbsp chopped fresh rosemary
3.5 oz Cheddar cheese, cubed
None None salad and French fries, to serve

1
Preheat oven to 400u00b0F. Line a large, rimmed baking tray with parchment paper.
2
In a large bowl, combine ground beef, carrots, onion, breadcrumbs, chopped bacon, egg, barbecue sauce and rosemary. Season to taste.
3
Arrange remaining bacon on prepared tray, slightly overlapping. Spoon meatloaf mixture down the center of bacon and shape into an 8 inch log. Press cheese cubes evenly into mixture. Fold bacon over to enclose and secure with toothpicks. Roll over so the seam-side is facing down. Bake for 45-50 mins, or until cooked through, basting halfway through with cooking juices. Loosely cover with foil and let rest for 10 mins.
4
Remove toothpicks and slice. Serve with salad and French fries.

1314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 lb ground beef, 2 None carrots, grated, 1 None red onion, finely chopped, 1 cup fresh breadcrumbs, and more.

Yes, Bacon And Cheese Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Cheese Meatloaf

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