Grilled Lamb Burgers Recipe

Name: Grilled Lamb Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh oregano (or 1 T. dried oregano); 2 tablespoons chopped fresh mint leaves (or 1 tea bag of peppermint tea leaves); 1 tablespoon minced garlic; 1 teaspoon rice wine (or any cooking wine); 1 teaspoon white wine vinegar; 1 teaspoon honey; 1 teaspoon ground cumin; 1/2 teaspoon red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 4 pita breads (or rolls)

Servings: persons

1 lb ground lamb
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh oregano (or 1 T. dried oregano)
2 tablespoons chopped fresh mint leaves (or 1 tea bag of peppermint tea leaves)
1 tablespoon minced garlic
1 teaspoon rice wine (or any cooking wine)
1 teaspoon white wine vinegar
1 teaspoon honey
1 teaspoon ground cumin
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon black pepper
4 pita breads (or rolls)

1
Preheat grill to medium temperature (in the winter, we use the George Foreman grill with great results) In a large bowl, mix the lamb, cilantro, oregano, mint, and garlic.
2
Add rice wine, white wine vinegar, and honey to lamb mixture.
3
In a small bowl, mix the cumin, red pepper flakes, salt, and black pepper.
4
Throw spices into lamb mixture and mix well.
5
Shape into 4 patties.
6
Grill about 5 minutes on each side.
7
Serve burgers inside pita rounds or rolls.
8
Garnish as you like with sliced tomatoes, onions, and lettuce.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground lamb, 2 tablespoons chopped fresh cilantro, 2 tablespoons chopped fresh oregano (or 1 T. dried oregano), 2 tablespoons chopped fresh mint leaves (or 1 tea bag of peppermint tea leaves), and more.

Yes, Grilled Lamb Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb Burgers

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