Honey Mustard Chicken

Name: Honey Mustard Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken thighs; 1/4 cup flour; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1 tablespoon olive oil; 2 garlic cloves, minced; 1 cup chicken broth; 2 tablespoons Dijon mustard; 1 tablespoon honey; 1/4 teaspoon thyme

Eats Now Editorial Team · 454 kcal · Meat & Poultry

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Honey Mustard Chicken – a delicious recipe with chicken thighs, flour, garlic powder, paprika, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless skinless chicken thighs
1/4 cup flour
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 tablespoon olive oil
2 garlic cloves, minced
1 cup chicken broth
2 tablespoons Dijon mustard
1 tablespoon honey
1/4 teaspoon thyme

1
Mix flour, garlic powder and paprika.
2
Sprinkle chicken thighs with salt and pepper, and dredge in the flour mixture.
3
Cook in olive oil on both sides until golden brown.
4
Deglaze pan with chicken broth.
5
Whisk in Dijon mustard, honey, and thyme.
6
Cook for 1-2 minutes until starting to thicken.
7
Return chicken to the pan. Bring to boil, and reduce heat to simmer for 30 minutes.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless skinless chicken thighs, 1/4 cup flour, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, and more.

Yes, Honey Mustard Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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