How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard-Maple Ham Steaks With Cider-Madeira Sauce?

You need 7 ingredients. The key ingredients include: 2 bay leaves, 2 (1 lb) ham steaks, patted dry (about 1/3 to 1/2 inch thick each), 2 1/2 cups fresh apple cider, 3 tablespoons pure maple syrup, and more.

Is Mustard-Maple Ham Steaks With Cider-Madeira Sauce suitable as meat & poultry?

Yes, Mustard-Maple Ham Steaks With Cider-Madeira Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard-Maple Ham Steaks With Cider-Madeira Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Maple Ham Steaks With Cider-Madeira Sauce Recipe

Name: Mustard-Maple Ham Steaks With Cider-Madeira Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bay leaves; 2 (1 lb) ham steaks, patted dry (about 1/3 to 1/2 inch thick each); 2 1/2 cups fresh apple cider; 3 tablespoons pure maple syrup; 2 tablespoons Dijon mustard; pepper, to taste; 1/2 cup madeira wine

Mustard-Maple Ham Steaks With Cider-Madeira Sauce – a delicious recipe with bay leaves, ham steaks, apple cider, maple syrup, mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 bay leaves
2 (1 lb) ham steaks, patted dry (about 1/3 to 1/2 inch thick each)
2 1/2 cups fresh apple cider
3 tablespoons pure maple syrup
2 tablespoons Dijon mustard
pepper, to taste
1/2 cup madeira wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Mustard-Maple Ham Steaks With Cider-Madeira Sauce

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