How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Ground Beef Special?

You need 16 ingredients. The key ingredients include: 8 oz. shell macaroni, 1/4 lb. butter, 2 lb. ground chuck, 3 medium onions, and more.

Is Mother'S Ground Beef Special suitable as meat & poultry?

Yes, Mother'S Ground Beef Special falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mother'S Ground Beef Special?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Ground Beef Special Recipe

Name: Mother'S Ground Beef Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. shell macaroni; 1/4 lb. butter; 2 lb. ground chuck; 3 medium onions; 1 green pepper, minced; 3 cloves garlic; 4 (8 oz. each) cans tomato sauce; 1 can whole kernel corn, drained; 1 (3 oz.) can mushrooms, drained; 1 c. grated cheese; 1 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce; 1 Tbsp. chili powder; 1/2 c. cooking sherry; 2 tsp. salt; 1/4 tsp. pepper

Try this homemade Mother'S Ground Beef Special recipe the whole family will love. Made with shell macaroni, butter, ground chuck and onions. Easy step-b…

This Mother'S Ground Beef Special relies on simple, everyday ingredients such as shell macaroni, butter, ground chuck and medium onions. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mother'S Ground Beef Special

Tips for the best results

Variations & substitutions

My Personal Notes

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