Laura Osgood Bean'S Porcupine Meatballs

1. 1

   Combine the uncooked meat and uncooked rice with salt, pepper and chopped onion.

2. 2

   Form into balls.

3. 3

   Mix the undiluted soup and water in a pressure saucepan or other covered pan.

4. 4

   Drop meatballs into the tomato soup.

5. 5

   Cook 10 minutes with pressure at cook position or 45 minutes to 1 hour in covered pan in the oven at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.