How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Meatballs?

You need 14 ingredients. The key ingredients include: 2 eggs, 1/3 c. milk, 1/3 c. dry bread crumbs, 2 Tbsp. instant minced onion, and more.

Is Polynesian Meatballs suitable as meat & poultry?

Yes, Polynesian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polynesian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Meatballs Recipe

Name: Polynesian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/3 c. milk; 1/3 c. dry bread crumbs; 2 Tbsp. instant minced onion; 1/8 tsp. freshly ground pepper; 1/4 tsp. salt; 1 1/2 lb. lean ground beef; 4 tsp. cornstarch; 1/4 tsp. ground ginger; 3 Tbsp. soy sauce; 1 (14 1/2 oz.) can beef broth (1 3/4 c.); 1/4 c. honey; 1 1/2 tsp. sherry or sweet vermouth; 1 clove garlic, minced

Polynesian Meatballs

Eats Now Editorial Team · 592 kcal · Meat & Poultry

Polynesian Meatballs – a delicious recipe with eggs, milk, bread crumbs, onion, freshly ground pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Polynesian Meatballs

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