Soupa Nisiotiki (Island Soup)

1. 1

   In a large saucepan, saute onion, carrot, celery, and garlic in olive oil.

2. 2

   Add the drained tomatoes, parsley, bay leaves, salt& pepper to saucepan.

3. 3

   Simmer 5 minutes.

4. 4

   Combine tomato and clam liquids, and add enough boiling water to make 3 cups, and set aside.

5. 5

   In a deep casserole, arrange layers of haddock, clams, shrimp, crabmeat, scallops covering each layer with some of the vegetable mixture and the white wine.

6. 6

   Cover and simmer 10 minutes.

7. 7

   Add reserved tomato/clam liquid and simmer uncovered 20 minutes.

8. 8

   Serve from the casserole.

No additional tips available.