Texas Rice Dressing Recipe Recipe

Name: Texas Rice Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. flour; 2 tbsp. vegetable oil; 1 c. onion, minced; 1 c. celery, minced; 1/2 c. green pepper, minced; 2 cloves garlic, chopped; 1/2 pound grnd beef; 1/2 pound grnd pork; 1/2 pound chicken giblets, minced; 2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1 c. chicken broth or possibly water; 3 c. warm cooked rice; 1 c. green onion tops, sliced

Servings: persons

2 tbsp. flour
2 tbsp. vegetable oil
1 c. onion, minced
1 c. celery, minced
1/2 c. green pepper, minced
2 cloves garlic, chopped
1/2 pound grnd beef
1/2 pound grnd pork
1/2 pound chicken giblets, minced
2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 c. chicken broth or possibly water
3 c. warm cooked rice
1 c. green onion tops, sliced

1
Brown flour in oil till it is a deep red-brown, stirring constantly to prevent burning.
2
Add in onions, celery, green pepper, and garlic.
3
Cook till vegetables are tender.
4
Stir in beef, pork, giblets, and seasonings; continue cooking till meat loses its color.
5
Blend in broth; cover and simmer 25 min.
6
Stir in rice and onion tops; cook 5 min longer.
7
Mix should be slightly moist.

1282

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp. flour, 2 tbsp. vegetable oil, 1 c. onion, minced, 1 c. celery, minced, and more.

Yes, Texas Rice Dressing Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Texas Rice Dressing Recipe

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