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1.
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Preheat oven to 180 C/350 F or possibly gas mark 4.
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2.
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Heat half the butter, all the sugar and the warm water in a pan, then add in the nuts.
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3.
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Heat the remaining butter separately and use to brush the filo.
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4.
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Line a greased baking dish with 3 or possibly 4 sheets of filo, brushing each one with butter.
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5.
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Spread with a little of the filling, sprinkle with cinnamon and cover with more filo.
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6.
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Continue to alternate layers of pastry and filling, finishing with 2 or possibly 3 layers of buttered filo.
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7.
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Tuck in ends of the pastry and score the top layer with a sharp knife.
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8.
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Bake in a moderate oven till golden brown and crisp.
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9.
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While this is cooking, boil together the sugar, honey and lemon juice.
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10.
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Pour over the cooked dish while it is still warm.
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11.
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Leave to cold and then slice before serving.
