Backyard Smokey Chicken Recipe

Name: Backyard Smokey Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 6 clove garlic; 1 lemon juice; 1/2 tbsp oregano; 1/2 tbsp basil; 1/2 tbsp ground cinnamon; 2/3 tbsp salt; 1/2 tbsp ground black pepper; 1/2 tbsp paprika; 1/2 tbsp ground cumin

Servings: persons

1
Wash your chicken!
2
Squeeze the juice of a lemon and let the chicken marinate for 20 minutes.
3
After that, let the excess juice go and remove the seeds.
4
Finely chop 3 cloves of garlic and add to the chicken.
5
Add the dry rub and make sure to coat the whole chicken with it.
6
Let it marinate for at least 30 minutes.
7
Roughly chop 3 cloves of garlic and place them inside the chicken.
8
You can smoke your chicken on a smoker, campfire, open pit, whatever you like, the time it takes to be done depends o the way you chose to smoke.

kcal

Calories

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, 6 clove garlic, 1 lemon juice, 1/2 tbsp oregano, and more.

Yes, Backyard Smokey Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Backyard Smokey Chicken

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