How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Supper Dish?

You need 10 ingredients. The key ingredients include: 1/2 lb bulk pork sausage, 1/2 cup green pepper, chopped, 1/4 cup onion, chopped, 1 cup canned tomato, and more.

Is Black-Eyed Pea Supper Dish suitable as meat & poultry?

Yes, Black-Eyed Pea Supper Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Supper Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Supper Dish Recipe

Name: Black-Eyed Pea Supper Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bulk pork sausage; 1/2 cup green pepper, chopped; 1/4 cup onion, chopped; 1 cup canned tomato; 1/4 teaspoon oregano; 1/4 teaspoon rosemary; 1/4 teaspoon black pepper; 1 garlic clove, finely chopped; 1 (15 7/8 ounce) can black-eyed peas (do not drain); 1 cup cheese, grated (cheddar, co-jack, etc.)

Black-Eyed Pea Supper Dish

Eats Now Editorial Team · 336 kcal · Meat & Poultry

Black-Eyed Pea Supper Dish – a delicious recipe with pork sausage, green pepper, onion, tomato, oregano, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Black-Eyed Pea Supper Dish

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