P.F.Changs Lettuce Wraps Recipe

Name: P.F.Changs Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 2 boneless skinless chicken breasts; 1 cup water chestnut; 2/3 cup mushroom; 3 tablespoons onions, choped; 1 teaspoon garlic, minced; 4 -5 leaves iceberg lettuce; Special Sauce; 1/4 cup sugar; 1/2 cup water; 2 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 2 tablespoons ketchup; 1 tablespoon lemon juice; 1/8 teaspoon sesame oil; 1 tablespoon hot mustard; 2 teaspoons water; 1 -2 teaspoon garlic and red chile paste; Stir Fry Sauce; 2 tablespoons soy sauce; 2 tablespoons brown sugar; 1/2 teaspoon rice wine vinegar

Servings: persons

3 tablespoons oil
2 boneless skinless chicken breasts
1 cup water chestnut
2/3 cup mushroom
3 tablespoons onions, choped
1 teaspoon garlic, minced
4 -5 leaves iceberg lettuce
Special Sauce
1/4 cup sugar
1/2 cup water
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons ketchup
1 tablespoon lemon juice
1/8 teaspoon sesame oil
1 tablespoon hot mustard
2 teaspoons water
1 -2 teaspoon garlic and red chile paste
Stir Fry Sauce
2 tablespoons soy sauce
2 tablespoons brown sugar
1/2 teaspoon rice wine vinegar

1
["Make the special sauce by dissolving the sugar in water in a small bowl.", "Add soy sauce, rice wine vinegar, ketchup, lemon juice and sesame oil.", "Mix well and refrigerate this sauce until you're ready to serve.", "Combine the hot water with the hot mustard and set this aside as well.", "Eventually add your desired measurement of mustard and garlic chili sauce to the special sauce mixture to pour over the wraps.", "Bring oil to high heat in a wok or large frying pan.", "Saute chicken breasts for 4 to 5 minutes per side or done.", "Remove chicken from the pan and cool.", "Keep oil in the pan, keep hot.", "As chicken cools mince water chestnuts and mushrooms to about the size of small peas.", "Prepare the stir fry sauce by mixing the soy sauce, brown sugar, and rice vinegar together in a small bowl.", "When chicken is cool, mince it as the mushrooms and water chestnuts are.", "With the pan still on high heat, add another Tbsp of vegetable oil.", "Add chicken, garlic, onions, water chestnuts and mushrooms to the pan.", "Add the stir fry sauce to the pan and saute the mixture for a couple minutes then serve it in the lettuce""cups"".", "Top with""Special Sauce""."]

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3 tablespoons oil, 2 boneless skinless chicken breasts, 1 cup water chestnut, 2/3 cup mushroom, and more.

Yes, P.F.Changs Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

P.F.Changs Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions