How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Baked Pork Ribs?

You need 7 ingredients. The key ingredients include: 3 -4 lbs spareribs, 1 tablespoon preserved bean curd or 1 tablespoon mild miso (available in asian food stores), 1/2 teaspoon sugar, 1 tablespoon soy sauce, and more.

Is Chinese Baked Pork Ribs suitable as meat & poultry?

Yes, Chinese Baked Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Baked Pork Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Baked Pork Ribs Recipe

Name: Chinese Baked Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs spareribs; 1 tablespoon preserved bean curd or 1 tablespoon mild miso (available in asian food stores); 1/2 teaspoon sugar; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1/4 teaspoon pepper; 1 tablespoon garlic paste

Try this homemade Chinese Baked Pork Ribs recipe the whole family will love. Made with spareribs, preserved bean curd, sugar and soy sauce. Easy step-by…

This Chinese Baked Pork Ribs relies on simple, everyday ingredients such as spareribs, sugar, soy sauce and sesame oil. It comes together quickly and makes 4 servings, at about 21 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 -4 lbs spareribs
1 tablespoon preserved bean curd or 1 tablespoon mild miso (available in asian food stores)
1/2 teaspoon sugar
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon pepper
1 tablespoon garlic paste

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Quick Info

Servings
4 servings
Calories
21 kcal
Category
Meat & Poultry

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