How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Baked Pork Ribs?

You need 7 ingredients. The key ingredients include: 3 -4 lbs spareribs, 1 tablespoon preserved bean curd or 1 tablespoon mild miso (available in asian food stores), 1/2 teaspoon sugar, 1 tablespoon soy sauce, and more.

Is Chinese Baked Pork Ribs suitable as meat & poultry?

Yes, Chinese Baked Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Baked Pork Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Baked Pork Ribs Recipe

Name: Chinese Baked Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs spareribs; 1 tablespoon preserved bean curd or 1 tablespoon mild miso (available in asian food stores); 1/2 teaspoon sugar; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1/4 teaspoon pepper; 1 tablespoon garlic paste

Chinese Baked Pork Ribs – a delicious recipe with spareribs, preserved bean curd, sugar, soy sauce, sesame oil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -4 lbs spareribs
1 tablespoon preserved bean curd or 1 tablespoon mild miso (available in asian food stores)
1/2 teaspoon sugar
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon pepper
1 tablespoon garlic paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Baked Pork Ribs

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