How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Backporch Cabbage Slaw?

You need 14 ingredients. The key ingredients include: Dressing, 1/2 cup sour cream, 3 ounces cream cheese, softened, 2 tablespoons fresh parsley, chopped, and more.

Is Backporch Cabbage Slaw suitable as salads?

Yes, Backporch Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Backporch Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Backporch Cabbage Slaw Recipe

Name: Backporch Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/2 cup sour cream; 3 ounces cream cheese, softened; 2 tablespoons fresh parsley, chopped; 1 teaspoon salt; 1/4 teaspoon black pepper; 3 tablespoons milk; 1 tablespoon fresh lemon juice; Salad; 4 cups red cabbage, shredded; 10 ounces frozen peas, thawed, drained; 1 cup carrot, shredded; 1 cup sliced cucumber; 2 tablespoons fresh parsley, chopped

Backporch Cabbage Slaw

Eats Now Editorial Team · 236 kcal · Salads

Backporch Cabbage Slaw – a delicious recipe with Dressing, sour cream, cream cheese, fresh parsley, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Backporch Cabbage Slaw

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