How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Backpacker'S Beef Stroganoff?

You need 10 ingredients. The key ingredients include: 2 tablespoons nido whole powdered milk, 1 teaspoon Butter Buds, 1 tablespoon tomato powder (or tomato soup mix), 1 tablespoon cornstarch or 1 tablespoon flour, and more.

Is Backpacker'S Beef Stroganoff suitable as meat & poultry?

Yes, Backpacker'S Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Backpacker'S Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Backpacker'S Beef Stroganoff Recipe

Name: Backpacker'S Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons nido whole powdered milk; 1 teaspoon Butter Buds; 1 tablespoon tomato powder (or tomato soup mix); 1 tablespoon cornstarch or 1 tablespoon flour; 1 dash pepper; 2 tablespoons dried onion; 1 teaspoon beef bouillon; 1/4 cup diced dried mushroom; 1 cup cooked & dehydrated egg noodles; 1/2 cup dried hamburger

Try this homemade Backpacker'S Beef Stroganoff recipe the whole family will love. Made with powdered milk, Butter, tomato powder and cornstarch. Easy st…

This Backpacker'S Beef Stroganoff relies on simple, everyday ingredients such as nido whole powdered milk, butter buds, pepper and dried onion. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Backpacker'S Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions