How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Back To Basics Butternut Squash Soup?

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Medium Onion, Diced, 1 teaspoon Garlic, 1 whole (2 Lb. Size) Butternut Squash, Peeled, Halved Lengthwise, Cut Into Small Cubes, and more.

Is Back To Basics Butternut Squash Soup suitable as soups & stews?

Yes, Back To Basics Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Back To Basics Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Back To Basics Butternut Squash Soup Recipe

Name: Back To Basics Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Medium Onion, Diced; 1 teaspoon Garlic; 1 whole (2 Lb. Size) Butternut Squash, Peeled, Halved Lengthwise, Cut Into Small Cubes; 1/2 cups Carrot, Diced; 3 cups Chicken Or Vegetable Broth; 1/2 teaspoons Cumin; 1/2 teaspoons Cinnamon; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Pepper; 1/2 cups Heavy Cream

Back To Basics Butternut Squash Soup

Eats Now Editorial Team · 673 kcal · Soups & Stews

Back To Basics Butternut Squash Soup – a delicious recipe with Olive Oil, Onion, Garlic, Butternut, Carrot, Chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Back To Basics Butternut Squash Soup

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