Bachelor'S Stir-Fry Recipe

Name: Bachelor'S Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white rice; 2 c. water; 1/4 tsp. salt; 2 skinless, boneless chicken breasts; 2 Tbsp. soy sauce; 1/2 small onion, diced; 3 to 4 c. frozen mixed vegetables, thawed in microwave; 1/4 c. House of Tsang stir-fry sauce*; 1/2 tsp. ground ginger; 3 Tbsp. peanut oil or vegetable oil

Servings: persons

1 c. white rice
2 c. water
1/4 tsp. salt
2 skinless, boneless chicken breasts
2 Tbsp. soy sauce
1/2 small onion, diced
3 to 4 c. frozen mixed vegetables, thawed in microwave
1/4 c. House of Tsang stir-fry sauce*
1/2 tsp. ground ginger
3 Tbsp. peanut oil or vegetable oil

1
Cook rice according to package directions; set aside.
2
Dice chicken into 1-inch cubes; place in bowl with soy sauce and ginger.
3
Mix; let sit for 5 minutes.
4
In large skillet or wok, heat 2 tablespoons oil.
5
Add chicken; stir until cooked on all sides.
6
Remove chicken.
7
Add 1 tablespoon oil and diced onion; fry until translucent (kind of clear).
8
Add vegetables; stir-fry.
9
Add chicken; stir-fry.
10
Add stir-fry sauce; stir for 30 to 40 seconds. Serve over rice.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. white rice, 2 c. water, 1/4 tsp. salt, 2 skinless, boneless chicken breasts, and more.

Yes, Bachelor'S Stir-Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bachelor'S Stir-Fry

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