Romesco Recipe – Eats Now

Name: Romesco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 red bell peppers, halved lengthwise and seeded; 2 plum tomatoes, halved lengthwise; 2 tablespoons sliced almonds; 1 tablespoon harissa; 1 teaspoon chopped garlic; 2 teaspoons lemon zest; 2 tablespoons fresh lemon juice; 1 cup extra-virgin olive oil; 1 tablespoon sherry vinegar; Salt; Freshly ground black pepper

Servings: persons

4 red bell peppers, halved lengthwise and seeded
2 plum tomatoes, halved lengthwise
2 tablespoons sliced almonds
1 tablespoon harissa
1 teaspoon chopped garlic
2 teaspoons lemon zest
2 tablespoons fresh lemon juice
1 cup extra-virgin olive oil
1 tablespoon sherry vinegar
Salt
Freshly ground black pepper

1
Place pepper halves, skin-side up, on a foil-lined baking sheet. Broil, 5 inches from heat, 10 minutes or until skins are blistered and blackened. Let stand 5 minutes, peel, and set aside.
2
Place tomato halves on a foil-lined baking sheet. Bake at 400u00b0 for 15 minutes or until tender; set aside.
3
Place almonds on a baking sheet, and bake at 400u00b0 for 3 minutes or until toasted.
4
Process roasted vegetables, almonds, and next 4 ingredients in a food processor until smooth. Add olive oil and vinegar; process until well blended. Season to taste with salt and pepper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 red bell peppers, halved lengthwise and seeded, 2 plum tomatoes, halved lengthwise, 2 tablespoons sliced almonds, 1 tablespoon harissa, and more.

Yes, Romesco falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romesco

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