White Peach Crostata Recipe

Name: White Peach Crostata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/8 teaspoon salt; 2 teaspoons sugar; 7 tablespoons unsalted butter, chilled and cut into chunks; 3 tablespoons ice water; 2 tablespoons sugar; 1 teaspoon cornstarch; 4-5 white peaches, sliced; 1 tablespoon fresh lemon juice; 1/2 teaspoon vanilla extract; 1 egg, beaten

Servings: persons

1 1/2 cups all-purpose flour
1/8 teaspoon salt
2 teaspoons sugar
7 tablespoons unsalted butter, chilled and cut into chunks
3 tablespoons ice water
2 tablespoons sugar
1 teaspoon cornstarch
4-5 white peaches, sliced
1 tablespoon fresh lemon juice
1/2 teaspoon vanilla extract
1 egg, beaten

1
Pulse all-purpose flour, salt, and 2 teaspoons sugar in a food processor until combined. Add butter; blend until mixture resembles pebbles. Add ice water; pulse until mixture just comes together. Shape into a disk, wrap in plastic, and refrigerate 30 minutes or up to 2 days. In large bowl, stir together 2 tablespoons sugar and cornstarch. Add sliced white peaches, fresh lemon juice, and vanilla extract. Let stand 30 minutes to release juices. Preheat oven to 375u00b0. Remove dough from fridge; let soften. Roll out onto parchment paper to 12 inches; transfer parchment paper with dough to baking sheet. Pile fruit mixture into center of dough; fold edges of the dough over fruit to make a seam. Brush edges of dough with beaten egg. Bake 45-50 minutes or until crust is golden and fruit is bubbling. Let cool, cut into 6 wedges, and serve.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/8 teaspoon salt, 2 teaspoons sugar, 7 tablespoons unsalted butter, chilled and cut into chunks, and more.

Yes, White Peach Crostata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Peach Crostata

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