Flounder With Pimiento

1. 1

   Preheat oven to 425u00b0.

2. 2

   Cut lemon in half. Squeeze juice from half of lemon (about 1 tablespoon) into a small bowl; set remaining lemon half aside. Add pimiento to juice, mixing well.

3. 3

   Place fillets in an 11 x 7-inch baking dish coated with cooking spray. Coat fish with cooking spray; sprinkle with herb-and-spice blend.

4. 4

   Spoon pimiento mixture evenly over fish. Bake, uncovered, at 425u00b0 for 12 minutes or until fish flakes easily when tested with a fork. While fish bakes, cut remaining lemon half into slices to serve with fish. Garnish with oregano sprigs, if desired.

5. 5

   carbo rating: 1

* Per serving · 4 servings · Values may vary.

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