(Baccala) Cod Or Stockfish (Stewed)

Name: (Baccala) Cod Or Stockfish (Stewed)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 Tbsp. butter; 1/4 tsp. allspice; 1/4 tsp. cinnamon; 1/2 c. onion; 1 rib celery; 2 cloves garlic; 1 Tbsp. tomato paste; 2 tsp. fresh parsley; 1 to 2 lb. fish; salt; pepper

Eats Now Editorial Team · 137 kcal · Seafood

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(Baccala) Cod Or Stockfish (Stewed) – a delicious recipe with olive oil, butter, allspice, cinnamon, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. olive oil
2 Tbsp. butter
1/4 tsp. allspice
1/4 tsp. cinnamon
1/2 c. onion
1 rib celery
2 cloves garlic
1 Tbsp. tomato paste
2 tsp. fresh parsley
1 to 2 lb. fish
salt
pepper

1
Cook onion, garlic and celery in butter and oil.
2
Add tomato paste, fish and parsley, then add the spices.
3
Add water, if needed.
4
Salt and pepper to your taste.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 Tbsp. butter, 1/4 tsp. allspice, 1/4 tsp. cinnamon, and more.

Yes, (Baccala) Cod Or Stockfish (Stewed) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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