Baca Bread

1. 1

   Dissolve sugar in 2/3 cup warm water. Add yeast and stir.

2. 2

   Add couscous and oatmeal to 2 1/3 cup cold water in saucepan. Bring to a boil and remove from heat.

3. 3

   Mix 3 1/3 cup cold water, oil, honey and salt in a large mixing bowl. Add the yeast mixture and the oatmeal/couscous mixture. Add the flour and mix thoroughly.

4. 4

   If your bowl is large enough, knead in the bowl (if not, turn mixture out onto a well-floured work surface) for about 10 minutes, or until the dough is smooth and elastic (add more flour as necessary).

5. 5

   Let rise, covered, in the bowl for 45 minutes.

6. 6

   Form into five loaves and place in greased loaf pans. Let rise, covered, for 45 minutes.

7. 7

   Preheat oven to 375u00b0.

8. 8

   Bake loaves for 12 minutes, then turn the temperature down to 360u00b0 and finish baking for 20-25 minutes.

9. 9

   Let cool for a few minutes, then remove loaves from pans to complete cooling.

* Per serving · 4 servings · Values may vary.

No additional tips available.