Grilled Fig And Goat Cheese Pizza

1. 1

   Pre heat grill, medium low heat. half figs and brush with olive oil. Grill cut side down about 8 minutes. gently remove with metal spatula. reserve in small bowl.

2. 2

   Insert pizza dome and cooking platform in the oven and preheat oven at 500 degrees 30 minutes prior to baking the pizza.

3. 3

   Place jar of fig jam in small bowl of hot tap water for 15 minutes . This will make for easy spreading.

4. 4

   Place 14 inch round parchment paper on pizza peel.

5. 5

   Stretch the dough and place on parchment paper.

6. 6

   Spread a thin even layer of fig jam on the dough.

7. 7

   Top with crumbled goat cheese

8. 8

   Place fig halfs cut side

9. 9

   Tear parma into strips and place on pizza

10. 10

    Sprinkle a little fresh rosemary

11. 11

    Insert into preheated oven. Average cooking time is 8 minutes.

12. 12

    When the pizza is done garnish with arugula and drizzle reduction and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.