Blossom Onions Grilled And Planked With Red Pepper

Name: Blossom Onions Grilled And Planked With Red Pepper Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sweet onions Large, like Vadalias; italian seasoning blend, dry; grated romano cheese; granulated garlic; paprika; olive oil; salt; fresh herbs for garnish; 1 cup roasted red peppers either made yourself or a good jarred one that has been drained and patted dry well; 3/4 cup mayonnaise good organic; 1 garlic clove crushed; salt

Servings: persons

sweet onions Large, like Vadalias
italian seasoning blend, dry
grated romano cheese
granulated garlic
paprika
olive oil
salt
fresh herbs for garnish
1 cup roasted red peppers either made yourself or a good jarred one that has been drained and patted dry well
3/4 cup mayonnaise good organic
1 garlic clove crushed
salt

1
Prepare your onions by cutting 1/2 inch off the stem end, then peel all the skin off.
2
Place onion cut side down, then 1/2 inch from the ROOT make a downward cut straight to your cutting board.
3
Repeat to make four evenly spaced cuts around the onion.
4
Continue slicing evenly between sections until you have 16 evenly spaced cuts.
5
Turn the onion over and separate the petals.
6
on foil ( for easy clean up) sprinkle your onions with the Italian seasoning mix, salt and pepper and grated cheese.
7
Finish by generously drizzling olive oil all over.
8
Place on plank, if using.
9
Have grill heated on low and cook until petals pull off easily and our soft and tender. About 1 hour.
10
Garnish with fresh basil and parsley.
11
FOR THE AIOLI
12
Place all the ingredients into a food processor until well blended.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: sweet onions Large, like Vadalias, italian seasoning blend, dry, grated romano cheese, granulated garlic, and more.

Yes, Blossom Onions Grilled And Planked With Red Pepper Aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blossom Onions Grilled And Planked With Red Pepper Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions