Marmalade Sweets

1. 1

   Place all ingredients in a saucepan and stir well.

2. 2

   Bring to a boil, stirring constantly.

3. 3

   Immediately reduce heat and cook over low heat for about 1 hour.

4. 4

   Mixture should be thick and reddish.

5. 5

   Place in an even layer on a baking sheet lined with parchment paper.

6. 6

   Let cool.

7. 7

   Brush a sheet of parchment paper with brandy and cover candy.

8. 8

   Let it dry for a few days.

9. 9

   To serve, cut into pieces.

No additional tips available.