Babychops' Famous Salsa Recipe

Name: Babychops' Famous Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large beefsteak tomatoes; 15 large tomatillos; 3 large yellow onions; 1 head garlic, peeled; 3 jalapeno peppers; 3 serrano peppers; 2 habanero peppers; 1 bunch cilantro; 3 limes; kosher salt

Servings: persons

1
Dice tomatoes by hand (food processor pretty much liquefies them so it's best to dice by hand),
2
chop onion into small bits unless you prefer smaller,
3
then throw into food processor with garlic & peppers & pulse until desired texture.
4
Thoroughly wash, drain & chop cilantro, add all to a large serving bowl.
5
Squeeze the limes over everything (don't forget the salt as it completes & enhances the flavor), mix well & enjoy with Mission tortilla chips (those are best unless you have home made).

463

kcal

Calories

104

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 large beefsteak tomatoes, 15 large tomatillos, 3 large yellow onions, 1 head garlic, peeled, and more.

Yes, Babychops' Famous Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Babychops' Famous Salsa

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