How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Zucchini And Portabella Mushrooms?

You need 9 ingredients. The key ingredients include: 1/2 lb. Portabella mushrooms, 1/4 c. olive oil, 1/2 tsp. salt, 1 Tbsp. garlic, and more.

Is Baby Zucchini And Portabella Mushrooms suitable as vegetarian?

Yes, Baby Zucchini And Portabella Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baby Zucchini And Portabella Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Zucchini And Portabella Mushrooms Recipe

Name: Baby Zucchini And Portabella Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Portabella mushrooms; 1/4 c. olive oil; 1/2 tsp. salt; 1 Tbsp. garlic; splash of red wine or brandy; 1 lb. baby zucchini; 4 to 5 fresh basil leaves; 1/2 tsp. chopped jalapeno pepper; 2 chopped Rome tomatoes

Baby Zucchini And Portabella Mushrooms – a delicious recipe with Portabella mushrooms, olive oil, salt, garlic, red wine, baby zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 lb. Portabella mushrooms
1/4 c. olive oil
1/2 tsp. salt
1 Tbsp. garlic
splash of red wine or brandy
1 lb. baby zucchini
4 to 5 fresh basil leaves
1/2 tsp. chopped jalapeno pepper
2 chopped Rome tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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