How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Zucchini And Patty Pan Squash Sauteed In Herb Butter ?

You need 7 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 2 cups (about 1 pound) baby zucchini, stems removed and cut in half lengthwise, 2 cups (about 3/4 pound) small yellow patty pan squash, trimmed and cut in half crosswise, 1 teaspoon sea salt, and more.

Is Baby Zucchini And Patty Pan Squash Sauteed In Herb Butter suitable as vegetarian?

Yes, Baby Zucchini And Patty Pan Squash Sauteed In Herb Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baby Zucchini And Patty Pan Squash Sauteed In Herb Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Zucchini And Patty Pan Squash Sauteed In Herb Butter Recipe

Name: Baby Zucchini And Patty Pan Squash Sauteed In Herb Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 2 cups (about 1 pound) baby zucchini, stems removed and cut in half lengthwise; 2 cups (about 3/4 pound) small yellow patty pan squash, trimmed and cut in half crosswise; 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 3/4 cup (about 16 leaves) fresh basil, torn and loosely packed; 1/2 cup (about 32 leaves) fresh mint, loosely packed

Baby Zucchini And Patty Pan Squash Sauteed In Herb Butter – a delicious recipe with unsalted butter, baby zucchini, yellow patty, salt, freshly ground black pepper, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons unsalted butter
2 cups (about 1 pound) baby zucchini, stems removed and cut in half lengthwise
2 cups (about 3/4 pound) small yellow patty pan squash, trimmed and cut in half crosswise
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
3/4 cup (about 16 leaves) fresh basil, torn and loosely packed
1/2 cup (about 32 leaves) fresh mint, loosely packed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Vegetarian

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Baby Zucchini And Patty Pan Squash Sauteed In Herb Butter

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