How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 package (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry, 1 container (16 oz.) sour cream, 1 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise, 1 package Knorr(R) Vegetable recipe mix, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry; 1 container (16 oz.) sour cream; 1 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise; 1 package Knorr(R) Vegetable recipe mix; 1 can (8 oz.) water chestnuts, drained and chopped (optional); 3 green onions, chopped (optional)

Spinach Dip – a delicious recipe with spinach, sour cream, Mayonnaise, Vegetable recipe mix, water chestnuts, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 package (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
1 container (16 oz.) sour cream
1 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise
1 package Knorr(R) Vegetable recipe mix
1 can (8 oz.) water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spinach Dip

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