How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 pkg. (10 oz.) frozen chopped spinach, cooked, squeezed dry, 1 cup reduced fat sour cream, 1/2 cup reduced fat mayonnaise, 1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese, and more.

Is Greek Spinach Dip suitable as vegetarian?

Yes, Greek Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Spinach Dip Recipe

Name: Greek Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (10 oz.) frozen chopped spinach, cooked, squeezed dry; 1 cup reduced fat sour cream; 1/2 cup reduced fat mayonnaise; 1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese; 8 green onions, finely chopped; 1/2 cup chopped fresh parsley; 1 teaspoon dill weed

Greek Spinach Dip – a delicious recipe with spinach, sour cream, mayonnaise, Cheese, green onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. (10 oz.) frozen chopped spinach, cooked, squeezed dry
1 cup reduced fat sour cream
1/2 cup reduced fat mayonnaise
1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
8 green onions, finely chopped
1/2 cup chopped fresh parsley
1 teaspoon dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Vegetarian

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Greek Spinach Dip

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