Baby Swede With Bacon And Soured Cream Topping Recipe

1. 1

   Cook the baby swedes following preferred method of cooking as given on the packaging

2. 2

   Meanwhile, cook the bacon rashers under a preheated warm grill till crisp on both sides.

3. 3

   Allow to cold.

4. 4

   Finely dice the bacon and stir into the soured cream with the remaining ingredients.

5. 5

   Cover and chill till required.

6. 6

   When the baby swedes are cooked, slice down the middle and fill with the soured cream and bacon mix.

7. 7

   Eat with the flesh of the swede discarding the skin

8. 8

   NOTES : An alternative to jacket potatoes, whole cooked swedes are delicious topped with smoked bacon and soured cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.