Citrus Steaks

1. 1

   Sprinkle steaks with salt and pepper. In a

2. 2

   , cook steaks in oil over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0).

3. 3

   Meanwhile, combine the clementines, onion and walnuts; set aside. Remove steaks and keep warm.

4. 4

   Add wine or broth to the skillet, stirring to loosen browned bits. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes or until liquid is reduced to 2 tablespoons. Spoon over steaks. Serve with clementine mixture and rice if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.