How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Lamb Chops?

You need 10 ingredients. The key ingredients include: 3 garlic cloves, minced, 2 teaspoons minced fresh rosemary, 1 teaspoon minced fresh mint, 1/4 teaspoon salt, and more.

Is Pan-Seared Lamb Chops suitable as meat & poultry?

Yes, Pan-Seared Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Lamb Chops Recipe

Name: Pan-Seared Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, minced; 2 teaspoons minced fresh rosemary; 1 teaspoon minced fresh mint; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 lamb loin chops (4 ounces each); 1 tablespoon butter; 1 tablespoon olive oil; 1/4 cup white wine; 1/4 cup heavy whipping cream

Pan-Seared Lamb Chops

Eats Now Editorial Team · 519 kcal · Meat & Poultry

Pan-Seared Lamb Chops – a delicious recipe with garlic, fresh rosemary, fresh mint, salt, pepper, loin chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pan-Seared Lamb Chops

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