How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Triple Pork?

You need 11 ingredients. The key ingredients include: 1-1/2 pounds boneless pork loin roast, 3/4 pound fully cooked andouille sausage links, sliced, 1-1/2 cups cubed fully cooked ham, 1 can (28 ounces) diced tomatoes, undrained, and more.

Is Tropical Triple Pork suitable as meat & poultry?

Yes, Tropical Triple Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tropical Triple Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Triple Pork Recipe

Name: Tropical Triple Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds boneless pork loin roast; 3/4 pound fully cooked andouille sausage links, sliced; 1-1/2 cups cubed fully cooked ham; 1 can (28 ounces) diced tomatoes, undrained; 2 medium mangoes, peeled and chopped; 1 medium onion, chopped; 1 cup roasted sweet red peppers, cut into strips; 1 bay leaf; 1 teaspoon salt; 1/2 teaspoon pepper; Hot cooked rice

Tropical Triple Pork

Eats Now Editorial Team · 170 kcal · Meat & Poultry

Tropical Triple Pork – a delicious recipe with pork loin roast, sausage links, ham, tomatoes, mangoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tropical Triple Pork

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