How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Triple Pork?

You need 11 ingredients. The key ingredients include: 1-1/2 pounds boneless pork loin roast, 3/4 pound fully cooked andouille sausage links, sliced, 1-1/2 cups cubed fully cooked ham, 1 can (28 ounces) diced tomatoes, undrained, and more.

Is Tropical Triple Pork suitable as meat & poultry?

Yes, Tropical Triple Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tropical Triple Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Triple Pork Recipe

Name: Tropical Triple Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds boneless pork loin roast; 3/4 pound fully cooked andouille sausage links, sliced; 1-1/2 cups cubed fully cooked ham; 1 can (28 ounces) diced tomatoes, undrained; 2 medium mangoes, peeled and chopped; 1 medium onion, chopped; 1 cup roasted sweet red peppers, cut into strips; 1 bay leaf; 1 teaspoon salt; 1/2 teaspoon pepper; Hot cooked rice

Try this homemade Tropical Triple Pork recipe the whole family will love. Made with pork loin roast, sausage links, ham and tomatoes. Easy step-by-step …

This Tropical Triple Pork relies on simple, everyday ingredients such as boneless pork loin roast, cubed fully cooked ham, medium onion, chopped and bay leaf. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tropical Triple Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions