How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Summer Salad ?

You need 9 ingredients. The key ingredients include: 3 cups baby arugula, 1 1/2 cups baby spinach, 1 cup shredded kale, 3 spring onions, sliced with tops, and more.

Is Baby Summer Salad suitable as salads?

Yes, Baby Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Summer Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Summer Salad Recipe

Name: Baby Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups baby arugula; 1 1/2 cups baby spinach; 1 cup shredded kale; 3 spring onions, sliced with tops; 1 cup halved and pitted Bing cherries; 3 ripe apricots, cut into dice; 1 avocado, cubed; 1 1/2 cup garbanzo beans, drained and rinsed; 1/4 cup toasted sunflower seeds

Baby Summer Salad – a delicious recipe with baby arugula, baby spinach, shredded kale, spring onions, cherries, apricots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups baby arugula
1 1/2 cups baby spinach
1 cup shredded kale
3 spring onions, sliced with tops
1 cup halved and pitted Bing cherries
3 ripe apricots, cut into dice
1 avocado, cubed
1 1/2 cup garbanzo beans, drained and rinsed
1/4 cup toasted sunflower seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Salads

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Baby Summer Salad

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