Fresh, crisp and full of flavor — this Baby Summer Salad is a must-try. Made with baby arugula, baby spinach, shredded kale and spring onions. Easy step…
This Baby Summer Salad relies on simple, everyday ingredients such as baby arugula, baby spinach, shredded kale and ripe apricots, cut into dice. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026