How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soybean And Carrot Salad?

You need 7 ingredients. The key ingredients include: 1/4 cup rice vinegar, 1 tablespoon sugar, 1 tablespoon minced fresh ginger, 2 teaspoons asian toasted sesame oil, and more.

Is Soybean And Carrot Salad suitable as salads?

Yes, Soybean And Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Soybean And Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soybean And Carrot Salad Recipe

Name: Soybean And Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice vinegar; 1 tablespoon sugar; 1 tablespoon minced fresh ginger; 2 teaspoons asian toasted sesame oil; 1 (12 ounce) package frozen shelled soybeans, thawed or 2 1/4 cups refrigerated cooked shelled soybeans; 3/4 cup shredded carrot; salt

Soybean And Carrot Salad – a delicious recipe with rice vinegar, sugar, fresh ginger, sesame oil, soybeans, shredded carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup rice vinegar
1 tablespoon sugar
1 tablespoon minced fresh ginger
2 teaspoons asian toasted sesame oil
1 (12 ounce) package frozen shelled soybeans, thawed or 2 1/4 cups refrigerated cooked shelled soybeans
3/4 cup shredded carrot
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soybean And Carrot Salad

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