How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Apple Slaw?

You need 10 ingredients. The key ingredients include: 2 granny smith apples, thinly sliced, 4 cups shredded green cabbage (about 1/2 head), 4 cups shredded red cabbage (about 1/2 head), 1 medium cucumber, seeded and sliced, and more.

Is Summer Apple Slaw suitable as salads?

Yes, Summer Apple Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Apple Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Apple Slaw Recipe

Name: Summer Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 granny smith apples, thinly sliced; 4 cups shredded green cabbage (about 1/2 head); 4 cups shredded red cabbage (about 1/2 head); 1 medium cucumber, seeded and sliced; 2 large jalapeno peppers, seeded and finely minced; 1/2 cup cider vinegar; 1/3 cup raw honey; 1/3 cup canola oil (or vegetable oil); 2 teaspoons kosher sea salt (to taste); 1/2 teaspoon fresh ground black pepper

Try this homemade Summer Apple Slaw recipe the whole family will love. Made with granny smith apples, green cabbage, shredded red cabbage and cucumber. …

This Summer Apple Slaw relies on simple, everyday ingredients such as cider vinegar, raw honey, kosher sea salt (to taste) and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Apple Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions