How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Spinach Salad With Maple-Dill Vinaigrette?

You need 13 ingredients. The key ingredients include: 1 tablespoon dijon mustard, 1/4 cup balsamic vinegar, 1/2 cup Smucker's(R) Sugar Free Breakfast Syrup, 1 teaspoon minced garlic finely, and more.

Is Baby Spinach Salad With Maple-Dill Vinaigrette suitable as salads?

Yes, Baby Spinach Salad With Maple-Dill Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Spinach Salad With Maple-Dill Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Spinach Salad With Maple-Dill Vinaigrette Recipe

Name: Baby Spinach Salad With Maple-Dill Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dijon mustard; 1/4 cup balsamic vinegar; 1/2 cup Smucker's(R) Sugar Free Breakfast Syrup; 1 teaspoon minced garlic finely; 1/2 teaspoon dill weed; 1 teaspoon salt; 1/8 teaspoon pepper; 1 cup Crisco(R) Pure Vegetable Oil OR Crisco(R) pure canola oil; 2 cups baby spinach stems removed, rinsed and dried; 10 ounces romaine lettuce chopped, about 4 1/2 cups; 2 cups strawberries sliced; 1/2 cup green onion sliced; 1 cup seasoned croutons

Baby Spinach Salad With Maple-Dill Vinaigrette

Eats Now Editorial Team · 685 kcal · Salads

Baby Spinach Salad With Maple-Dill Vinaigrette – a delicious recipe with mustard, balsamic vinegar, Sugar, garlic, dill weed, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Baby Spinach Salad With Maple-Dill Vinaigrette

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