How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazel's Vegetable Salad?

You need 9 ingredients. The key ingredients include: ⅓ cup sugar (or to taste), ⅓ cup vegetable oil, ⅓ cup apple cider vinegar, 1 (11 ounce) can white shoepeg corn, and more.

Is Hazel's Vegetable Salad suitable as salads?

Yes, Hazel's Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hazel's Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hazel's Vegetable Salad Recipe

Name: Hazel's Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup sugar (or to taste); ⅓ cup vegetable oil; ⅓ cup apple cider vinegar; 1 (11 ounce) can white shoepeg corn; 1 (14 1/2 ounce) can French style green beans; 1 (15 ounce) canearly sweet peas; 2 -3 green onions, diced; 12 stalk celery, diced; 12 green pepper, diced

Hazel's Vegetable Salad – a delicious recipe with sugar, vegetable oil, apple cider vinegar, white shoepeg corn, French style green beans, canearly sweet peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

⅓ cup sugar (or to taste)
⅓ cup vegetable oil
⅓ cup apple cider vinegar
1 (11 ounce) can white shoepeg corn
1 (14 1/2 ounce) can French style green beans
1 (15 ounce) canearly sweet peas
2 -3 green onions, diced
12 stalk celery, diced
12 green pepper, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Salads

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Hazel's Vegetable Salad

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