Chutney Chicken Salad Tea Sandwiches Recipe

Name: Chutney Chicken Salad Tea Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless, skinless chicken breasts; Salt and freshly ground pepper to taste; 1/2 c. finely diced celery; 3 tbsp. finely diced red onion; 4 tbsp. finely chopped flat-leaf parsley; 1 c. walnuts; 13 c. mayonnaise; 1 tbsp. fresh lemon juice; 3 tbsp. Major Greys (mango-ginger) Chutney; 16 slice very thin white bread; 4 tbsp. butter

Servings: persons

1 lb. boneless, skinless chicken breasts
Salt and freshly ground pepper to taste
1/2 c. finely diced celery
3 tbsp. finely diced red onion
4 tbsp. finely chopped flat-leaf parsley
1 c. walnuts
13 c. mayonnaise
1 tbsp. fresh lemon juice
3 tbsp. Major Greys (mango-ginger) Chutney
16 slice very thin white bread
4 tbsp. butter

1
In a large pot of boiling salted water, simmer chicken 15 to 20 minutes, or just until cooked through.
2
Drain and transfer to a plate to cool 10 minutes.
3
Thinly slice chicken into strips, then finely chop.
4
Season with salt and pepper.
5
Toss chicken with celery, onion, parsley, and walnuts.
6
In another bowl, stir together mayonnaise, lemon juice, and chutney.
7
Add to chicken mixture and blend well.
8
Taste and adjust seasonings, if necessary.
9
Place approximately 1/2 cup chicken salad on each of 8 slices of bread; spread and press salad onto bread to make an even layer.
10
Butter remaining 8 slices and place on top of chicken salad.
11
Trim crusts to make even squares.
12
Slice sandwiches in half to form 16 triangles.
13
(Sandwiches may be made to this point up to an hour ahead.
14
Cover with damp paper towels and wrap tightly with plastic wrap.
15
Refrigerate until ready to serve.)
16
Arrange on serving platter.

6000

kcal

Calories

640

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. boneless, skinless chicken breasts, Salt and freshly ground pepper to taste, 1/2 c. finely diced celery, 3 tbsp. finely diced red onion, and more.

Yes, Chutney Chicken Salad Tea Sandwiches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chutney Chicken Salad Tea Sandwiches

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