Baby Spinach Carbonara

1. 1

   Cook tagliatelle in boiling salted water until al dente. Drain.

2. 2

   Meanwhile, whisk together egg yolks, heavy cream and Parmesan. Set aside.

3. 3

   Heat oil in a large pan. Add pancetta and cook for 2-3 mins. Add tagliatelle and spinach. Toss until spinach is just wilted. Add egg mixture and toss to coat.

4. 4

   Serve immediately sprinkled with extra Parmesan cheese, a grinding of black pepper and crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.