Smoky Spice Crusted Tofu Recipe

Name: Smoky Spice Crusted Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons pine nuts; 1 tablespoon paprika smoked; 1 teaspoon cumin ground; 1 teaspoon coriander ground; 1 x kosher salt to taste; 1 x black pepper freshly ground to taste; 14 ounces tofu extra-firm, 1 package; 1 tablespoon canola oil; 2 tablespoons lemon juice; 3 tablespoons water boiling; 4 1/2 teaspoons honey

Servings: persons

1
Toast pine nuts; set aside to let them cool.
2
Mix smoked paprika, ground cumin, ground coriander, salt and pepper in a flat plate.
3
Drain tofu and pat dry with paper towels.
4
Cut tofu crosswise into 8 slices, 1/2 inch thick.
5
Dredge the tofu liberally with the spice mixture, coating all sides.
6
Heat oil in a large nonstick skillet over medium-high heat; swirl to coat the bottom.
7
Add tofu and cook on one side until brown and crusty, 4 to 5 minutes; flip and cook for another 4 minutes.
8
Meanwhile Mix boiling water, lemon juice and honey in a small bowl.
9
Add the honey mixture to the tofu and shake to coat the tofu, about 3 minutes.
10
Serve hot, sprinkled with the toasted pine nuts.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons pine nuts, 1 tablespoon paprika smoked, 1 teaspoon cumin ground, 1 teaspoon coriander ground, and more.

Yes, Smoky Spice Crusted Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoky Spice Crusted Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions