How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 can Artichoke Hearts, drained and chopped., 16 oz cream cheese, 1 packages frozen spinach, thawed & drained and chopped, 2 1/2 cup monterey jack cheese, cubed, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Artichoke Hearts, drained and chopped.; 16 oz cream cheese; 1 packages frozen spinach, thawed & drained and chopped; 2 1/2 cup monterey jack cheese, cubed; 2 1/2 cup mozzerella cheese, shredded; 3 tsp minced garlic; 1 dash pepper to taste

Spinach Artichoke Dip – a delicious recipe with Hearts, cream cheese, frozen spinach, cheese, mozzerella cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can Artichoke Hearts, drained and chopped.
16 oz cream cheese
1 packages frozen spinach, thawed & drained and chopped
2 1/2 cup monterey jack cheese, cubed
2 1/2 cup mozzerella cheese, shredded
3 tsp minced garlic
1 dash pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
980 kcal
Category
Vegetarian

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Spinach Artichoke Dip

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